Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve hot with your favorite side dish. Liver is done when juices run clear. Liver and bacon casserole served with boiled potatoes and peas i learned this recipe for liver and bacon casserole years ago and it really is a most wonderful dish because it s easy to prepare contains cheap ingredients and is palatable to kids as well as grownups. Peel and very finely slice the red onion.

Enjoy a liver and bacon hotpot liver and onions with bacon liver and bacon kebabs or a warm liver and bacon salad. Season to taste with salt and pepper. Put the liver back in the pan and heat it through in the onion gravy for 2 3 minutes until hot stirring. While liver is soaking cook bacon in a 12 inch nonstick skillet over moderate heat turning over occasionally until crisp. Stir in stock and ketchup then bubble for 5.

Remove from the pan then fry the onion until softened. Cook liver in bacon grease over medium high heat turning occasionally to brown both sides. Add the oil to the pan and brown the liver for about 1 min on each side. Transfer bacon to. Soak liver in milk in a bowl 20 minutes.

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This recipe will turn liver haters into converts. Melt half of the butter with the oil in a large non stick frying pan over a high heat. The three things that will set your liver above all others are. Meanwhile mix the flour and sage if using and use to dust the liver. Rinse the liver in a colander under cold water and drain well on kitchen paper.

Depending on the size of your skillet you may need to work in batches and add more bacon grease. Chicken 2 beef 1 lamb 7 offal 13 pork 8 vegetable 1 dish type. Push the onions to one side and add the bread and. Cook the bacon in a large non stick frying pan until crisp. Cook 2 to 3 minutes on each side or until thoroughly cooked.

Reserving 2 nice leaves pick finely slice and add the rest of the sage. 3 add liver and onions to skillet. Cheap and delicious we have loads of recipes for liver and bacon both traditional and not. 1 soak in milk 2 turn liver as little as possible and 3 don t overcook. Cook for 5 minutes tossing regularly.

Remove bacon from the pan and set aside. Remove bacon from the pan and set aside. Reserving 2 nice leaves pick finely slice and add the rest of the sage. Depending on the size of your skillet you may need to work in batches and add more bacon grease. This recipe will turn liver haters into converts.

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Cook for 5 minutes tossing regularly. Remove from the pan then fry the onion until softened. Enjoy a liver and bacon hotpot liver and onions with bacon liver and bacon kebabs or a warm liver and bacon salad. Return bacon to the skillet during the last 2 minutes of cooking to warm through.