Add 2 beef bullion cubes 1 5 c water 1 stick butter or margarine salt and pepper. Reduce to low until you are ready to eat. 04 heat oil in large frying pan add sliced onions and garlic and cook until soft. In shallow bowl combine flour salt and pepper. Liver is widely known to be high in iron one serving has approximately 1 3 of the recommended daily intake but it also is chock full of other healthy vitamins like vitamin a b12 and b2 riboflavin and minerals particularly selenium an anticancer.

Put liver still frozen in crockpot. Add salt n pepper to to taste. 06 quickly sear all the liver in the butter stirring well. Heat on low for 2 3 hours. Add few shakes of mixed herbs bovril and tin toms.

Fry the bacon onion mushrooms and liver and put in slow cooker. Add onions on top sprinkle the beef stock into the hit water and stir. Liver is good for you. Coat liver with flour mixture. Remove bacon from the pan and set aside.

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Over a medium heat fry off the bacon until cooked. Bring to a simmer and cook over a medium heat until the gravy is thickened. Once ready to serve add a few more granules or flour to thicken if desired. Add the oil to the pan and brown the liver for about 1 min on each side. Chop the bacon and slice the onions mince garlic etc.

Remove from the pan and place in the slow cooker. Cook on high for 2 5 3 hours. Meanwhile mix the flour and sage if using and use to dust the liver. Cook the bacon in a large non stick frying pan until crisp. If you still need some convincing to try liver maybe you ll be swayed by the fact that it is a nutrition superstar.

Fry the liver both sides for a minute then add the liver to the slow cooker. 2 in large skillet cook bacon over medium heat until crisp. 05 add butter to same pan melt and when hot but not smoking add the prepared liver dusted in flour. Use a slotted spoon and put the cooked bacon on a plate leaving the bacon fat in the pan. Add the stock and gravy granules or flour until just below your preferred consistency.

Cook on high for 4 hours stir after 2 hours. Add the bacon liver and sausages into a slow cooker bowl including the fried flour bits that have come off the liver. Cook on high for 4 hours stir after 2 hours. Fry the liver both sides for a minute then add the liver to the slow cooker. Remove from the pan and place in the slow cooker.

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Add the bacon liver and sausages into a slow cooker bowl including the fried flour bits that have come off the liver. Over a medium heat fry off the bacon until cooked. Fry the bacon onion mushrooms and liver and put in slow cooker. Put liver still frozen in crockpot. Add 2 beef bullion cubes 1 5 c water 1 stick butter or margarine salt and pepper.