In a large mixer beat the chocolate cake mix black cherry jello eggs 8 oz red wine and vegetable oil on low speed for 30 seconds. In medium bowl combine the cake mix instant vanilla pudding nutmeg vegetable oil white wine and eggs. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Pour cake batter into prepared bundt pan and gently tap the pan on your counter to release any air bubbles before baking. The alcohol bakes off and leaves just the flavor.

Bake at 350 degrees f 175 degrees c for 50 minutes or until a toothpick inserted in the center comes out clean. In 2018 food wine named this recipe one of our 40 best. Fold in the sour cream. Beat with an electric mixer for 5 minutes. It s very moist very chocolatey a snap to make and best baked the day before serving.

It s very moist and has been a favorite birthday request in our house for over 20 years. This simple cake works perfectly during the holidays on a buffet table or in a picnic basket. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. 3 4 cup white wine 4 large eggs. Grease a 10 inch bundt pan with pan release or cooking spray.

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And you won t believe the aroma that comes from your oven during baking. Beat with an electric mixer for 5 minutes. Bake at 350 degrees f 175 degrees c for 50 minutes or until a toothpick inserted in the center comes out clean. Beat with an electric mixer for 5 minutes. So moist so chocolatey everything else is just chocolate cake.

In medium bowl combine the cake mix instant vanilla pudding nutmeg vegetable oil white wine and eggs. Line a 9 by 13 inch cake pan with baking spray and parchment paper. Preheat oven to 350 f 177 c. In this recipe the creamy smooth mayonnaise replaced the shortening to add the ultimate moistness and the rich cocoa added an ultimate deep chocolate flavor. Increase the speed to medium and continue to beat for 1 minute.

Beat with an electric mixer for 5 minutes. Bake at 350 degrees f 175 degrees c for 50 minutes or until a toothpick inserted in the center comes out clean. Stir in mini chocolate chips. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. In a large bowl combine the flour sugar baking powder baking soda salt and cocoa.

Using a hand mixer blend the butter eggs and vanilla into the dry mix. Mayonnaise plus rich cocoa powder equals to an ultimate cake lover s dream cake. Longtime f w test kitchen supervisor marcia kiesel was credited for this very moist very chocolaty easy to make layer cake but the. Mom s chocolate cake this is a real old fashioned american chocolate layer cake. Using a hand mixer blend the butter eggs and vanilla into the dry mix.

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Mom s chocolate cake this is a real old fashioned american chocolate layer cake. Beat with an electric mixer for 5 minutes. In medium bowl combine the cake mix instant vanilla pudding nutmeg vegetable oil white wine and eggs. And you won t believe the aroma that comes from your oven during baking. It s very moist and has been a favorite birthday request in our house for over 20 years.

Longtime f w test kitchen supervisor marcia kiesel was credited for this very moist very chocolaty easy to make layer cake but the. Bake at 350 degrees f 175 degrees c for 50 minutes or until a toothpick inserted in the center comes out clean. In a large mixer beat the chocolate cake mix black cherry jello eggs 8 oz red wine and vegetable oil on low speed for 30 seconds.