Mile high apple pie five and a half pounds of three kinds of apples go inside a flaky buttery pate brisee crust to make one showstopping pie. This is the apple pie to end all apple pies and the only apple pie recipe you ll never need. In large bowl combine flour and salt. Form dough into two balls one slightly larger than the other. Serves 8 to 10.
Apples cider and pick your own apples and berries. It s simple and classic just a pile of apples spiced with cinnamon baked into a homemade butter pie crust. This deep dish mile high apple pie is one heck of a crowd pleaser. They recently started stocking fresh and smoked mozzarella from vermont and they sell ice cream to go with the pies. 5 pounds apples peeled cored and cut into inch slices such as a combination of granny smith cortland.
Slowly add water mixing until dough binds. Slowly add water mixing until dough binds. Apples cider and pick your own apples and berries. Read the tips first to learn about the right equipment ingredients and techniques used to make a mile high apple pie of your own. Mile high apple pie five and a half pounds of three kinds of apples go inside a flaky buttery pate brisee crust to make one showstopping pie.
