Re roll scraps as necessary. Preheat oven to 375 f. Mix the softened cream cheese sugar pumpkin vanilla extract and pumpkin pie spice into the eggs to make a smooth filling. Remove from the oven and allow to cool on a wire rack for 30 minutes carefully remove from the muffin pan then place on the wire rack to finish cooling. A crunchy caramelized pecan topping makes the perfect garnish.
This recipe can actually make up to 20 mini pies. Spoon about 2 tablespoons of the filling into each crust. The creamy pumpkin filling is a cross between cheesecake and a fluffy mousse and is made with just 4 ingredients. Line mini tart shells on prepared baking sheet. Serving mini pumpkin pies is a fun way to change up the classic pumpkin pie tradition but it s also a great way to serve pumpkin pie to a crowd.
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On a pu la sortir en premier sans altérer la cuisson des pumpkin pies en utilisant que la porte du haut. The soft and buttery crusts are an easy to make almond flour pie crust. This recipe can actually make up to 20 mini pies. Les mini pumpkin pies qui nécessitaient une cuisson plus longue et stable ont été enfournées dans la cavité du bas à 150 c pendant 50 minutes et la christmas pie dans celle du haut à 180 c pendant 30 minutes. Re roll scraps as necessary.
