Place ice cubes in two 2 qt. This mint julep recipe is non alcoholic and is inspired by disneyland s famous mint julep. Cook until sugar has dissolved then remove from heat and set aside to cool. This can be done ahead of time since it takes a while to cool down. Transfer beverage to pitcher and enjoy.
Pour syrup through a strainer to remove mint leaves. Stir and bring to a boil. How to make a non alcoholic mint julep prepare the simple syrup. After about an hour strain out mint leaves. In a large bowl combine the water sugar lemon juice and mint.
Strain and discard mint. Once sugar is dissolved add lime juice and lemonade concentrate and bring to a boil. Garnish each serving with mint leaves lime slice and a maraschino cherry. Cook until sugar has dissolved then remove from heat and set aside to cool. Made with lemonade concentrate creme de menthe syrup lime juice sugar and club soda topped with mint leaves and cherries.
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Bring to a boil over high heat until the sugar is completely dissolved. After about an hour strain out mint leaves. You can speed up the process a bit by rubbing ice cubes around the pot to help the syrup cool down faster. In a small saucepan combine the water sugar and chopped mint. Garnish each glass with lemon and mint.
Once it begins boiling remove from heat and add in the crème de menthe. Disneyland s copycat mint julep recipe a non alcoholic drink that is refreshing and delicious. This recipe then migrated across europe in the 1600s picking up mint along the way before reaching america where it gradually evolved into an alcoholic drink. Stir and bring to a boil. Add half of the lemon mixture and ginger ale to each.
But the julep actually has its roots in ancient persia where it was a non alcoholic drink made with rosewater julep comes from the persian for rosewater gulab. Prep time 5 minutes. Learn how to make a large batch in a pitcher of this refreshing drink for your families next party the kentucky derby or a baby shower. Pour 1 2 of the lemonade into each glass and top with a splash of the prepared sugar syrup. Allow syrup to cool approximately 1 hour.
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It can easily be made at home for one or for a crowd. Bring to a boil over high heat until the sugar is completely dissolved. Dissolve sugar in water in a medium sized pot over medium heat. Strain and discard mint. Pour syrup through a strainer to remove mint leaves.
Allow syrup to cool approximately 1 hour. Place ice cubes in two 2 qt.




















