5 stars 02 11 2005. Trim seal and flute edges. It was in my grandmother s collection and i don t know why i put off making this pie for so long. Bring to boil on medium high heat. Cookbooks had been printing mock apple pie recipes long before then.
Mock mince pies were made with similar ingredients. Simmer on medium low heat 5 min stirring. The proportions are nice in this pastry dough with just the right ratio of flour to shortening to water. Mock apple pie iv. Bake at 425 f for 30 35 minutes or until crust is crisp and golden.
Preheat oven to 425 degrees. Layer crackers in shell. It was right up my alley it s a fun recipe it has unusual ingredients and it tastes amazingly like apple pie. In a saucepan over high heat bring water sugar and cream of tartar to a boil and then simmer for 15 minutes. 427 6 daily value protein.
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Everything incorporates perfectly and the dough is easy to roll out. Heat oven to 400ºf. Slit top crust to allow steam to escape. I have been making mock apple pie for many years at thanksgiving time. Place bottom pastry in a 9 in.
Food historians believe that the concept of mock apple pie was developed by the pioneers during the nineteenth century. Stir in lemon juice and rind then let cool. The fact is that ritz mock apple pie is derived from earlier recipes for mock apple pie dating back to the 19th century that used soda crackers or saltines in place of apples. Bring to a boil. Crackers sugar and spices.
Crackers sugar and spices. Food historians believe that the concept of mock apple pie was developed by the pioneers during the nineteenth century. Everything incorporates perfectly and the dough is easy to roll out. The history of ritz mock apple pie. Preheat oven to 425 degrees.
Bring to a boil. Mock mince pies were made with similar ingredients. 5 stars 02 11 2005.