Bake at 350 for about 1 hour about 40 minutes for the smaller pans. Carrot cake loaf an incredibly moist and delicious carrot cake loaf that is packed full of flavour loaded with grated carrot and topped with a thick cream cheese frosting. Pre heat the oven to 350 f. Carrot cake loaf if you love carrot cake just as much as i do then you ll love today s recipe. This recipe makes two loaves.

I like using all purpose flour but you can substitute some of the all purpose flour for whole wheat or white whole wheat flour. You can actually see those bits and really taste pineapple. For the carrot cake beat the eggs in a large bowl then add the oil brown sugar grated carrot raisins and. Then i checked my favourite carrot cake recipe it s on allrecipes called sam s famous carrot cake. The recipe calls for with juice and also buttermilk as more liquid.

So i decided to use the juice too for this loaf. Butter the inside of a 9 inch x 5 inch loaf pan and dust with sugar. For a gluten free carrot cake swap the flour for your favorite gluten free flour blend. How to make a carrot cake loaf with cream cheese frosting. In a mixer bowl fitted with the paddle attachment beat the cream cheese butter and vanilla extract on medium speed for 1 minute until creamy and combined thoroughly.

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Oil and line a 900g 2lb loaf tin approximately 13x23cm 5x9in with baking paper. I made it to a t the first time and the cake was good but a bit oily. To make the frosting. The 2nd time as suggested by others i did 2 3 cup each of oil and applesauce and it was so moist and wet like a pudiing cake. Excellent but the printed recipe is a little too moist.

It turned out very good. You could easily cut the recipe in half if you only want one but i love making two. Pour batter into a 9x5 inch loaf pan that has been sprayed with nonstick spray or into 2 1 lb pans. If the frosting is too thin add more powdered sugar until desired consistency is reached. Add powdered sugar and beat until the mixture is fluffy and smooth.

Oil keeps the cake nice and moist any neutral flavored oil will work. This moist carrot cake loaf is a smaller version of my favorite carrot cake recipe topped with the most delicious cream cheese frosting. As noted above you can use this basic recipe to make a sheet cake or a two layer cake by doubling the recipe or turn it into a loaf as i ve done here a single layer 8 inch round cake or just use the batter to make some muffins. This loaf stays nice and moist for several days wrapped well and stored on. Cook s notes for carrot cake loaf.

Salt cinnamon and vanilla extract make the cake taste amazing. Salt cinnamon and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist any neutral flavored oil will work. It turned out very good. Oil and line a 900g 2lb loaf tin approximately 13x23cm 5x9in with baking paper.

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Cook s notes for carrot cake loaf. So i decided to use the juice too for this loaf. I like using all purpose flour but you can substitute some of the all purpose flour for whole wheat or white whole wheat flour. Bake at 350 for about 1 hour about 40 minutes for the smaller pans.