Note this batter is very stiff don t worry it s suppose to be that way. Bring to a boil stirring constantly. Bake at 350 for 45 minutes or until a. It s my favorite topping for cakes and muffins. It is all in one cake.

Ingredients german super moist apple cake. Pour into a greased and floured 9 x 13 cake pan. Warm apples cinnamon and chopped walnuts are what makes this time tested recipe truly irresistible. Try this cake out and you will bake it over and over. This delicious and moist german sheet pan apple cake has 3 layers a pastry layer an applesauce layer and an almond streusel layer.

150 g butter soft 125 g. The german super moist apple cake comes already with the vanilla cream and whipped cream. Fold in apples and pecans. My sister gave me the recipe after she got tired of making it for me so often. Pour over warm cake.

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The major difference to the german apple cake is that in the french apple cake the apples pieces are mixed into the batter resulting is a wet cake. 238 people talking join in now join the conversation. Baking pan coated with cooking spray. This apple sheet cake is favorite in my family and my children eat it immediately. If you cannot get ground hazelnuts you can get them as whole and grind them in your coffee maker.

I recommend this apple sheet cake to everyone because it is very easy to make and you have all the ingredients in your kitchen. Now add your nuts vanilla and apples. Pour into a 13x9 in. This perfectly sweet fall dessert begs to differ. In three easy steps and 25 minutes of prep this home baked treat could be yours for the eating.

Add the brown sugar milk and vanilla. When the apples cook they add plenty of moisture to the cake to make it moist. German streusel is different from an american crumb topping. Apple sheet cake is sweet but not too much. Think scratch cakes take all day.

In a small saucepan melt butter. If you prefer super moist cake check out the french apple cake. This german apple sheet cake is quick and easy to make and perfect when you are baking for a crowd as you can cut it into any size you like. This moist flavorful cake is an old standby for potlucks and picnics. Stir into flour mixture.

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It s more cookie like on top and soft on the bottom where it meets the cake. Bake at 350 for 40 45 minutes or until a toothpick inserted in the center comes out clean. Also these kinds of regional german austrian cakes tend to be rather on the dry side like a gugelhupf cake. Plus your going to add more moisture when your glaze soaks inches. Apple streusel sheet cake is made with fresh apple chunks and topped with crunchy german streusel.

Apple streusel sheet cake is made with fresh apple chunks and topped with crunchy german streusel. It s more cookie like on top and soft on the bottom where it meets the cake. In a small saucepan melt butter. Add the brown sugar milk and vanilla. I recommend this apple sheet cake to everyone because it is very easy to make and you have all the ingredients in your kitchen.

Plus your going to add more moisture when your glaze soaks inches. The major difference to the german apple cake is that in the french apple cake the apples pieces are mixed into the batter resulting is a wet cake. 150 g butter soft 125 g. Ingredients german super moist apple cake. Note this batter is very stiff don t worry it s suppose to be that way.