227 daily value. Combine flour and salt in a large bowl. Or if you d prefer my mother always made a french apple pie which replaces the top crust with a crumb mixture of 1 4 cup brown sugar 1 2 cup flour 1 3 cup butter mixed until crumbly. You never see the crust still sitting on the plate when someone eats a slice of her pie. Okay let s get started.

It doesn t matter where my mom takes one of her pies she receives compliments on her light flaky pie crusts. I use an apple corer to put holes in my dough. Everyone who knows my mother knows that the hallmark of her character is grace. Plenty of appetizers start with a crust too. Mom s double crust lemon pie.

Use the 10 inch double crust recipe for single crust pies more dough to work with for crimping the edges. Nutritional information mom s pie crust for a double crust pie. If making a pie with bottom and top crust. The secret of this pie is a buttery crust to complement the lemon custard. Fold the dough in half and then you need to make some holes in your top crust so steam can escape.

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If you plan on making a two crust pie crust on top and on bottom simply double the above recipe. This is reflected in her face her home her kitchen her conversations. When you squeeze a handful of the moistened pastry mixture it should form a ball. Use a fork to polk holes in the pie crust base to prevent air pockets from forming. This is a versatile crust recipe and can be used for more than just pies.

My mom s no butter pie crust is heavenly ultra flakey with a hint of salt. Line with tin foil and fill with dry uncooked rice beans or pie weights. Cut shortening into flour mixture until mixture resembles coarse crumbs. When i was learning how to make crust i would practice with mom s recipe. Add orange juice a tablespoon at a time tossing with a fork until the flour mixture is moistened.

This pie brings back those fond memories. Try it and see if you don t fall in love with this old style lemon pie. Increase baking time 10 minutes. Put the point of the triangle in the middle of the pie pan and unfold your dough. All reviews for mom s pie crust for a double crust pie of reviews.

Most helpful most helpful most positive least positive newest. I loved lemon pie but wasn t crazy about the meringue so this was my favorite pie. Place in the fridge for 30 minutes then place in a 400 degree fahrenheit oven for 20 minutes. May 27th 2014 dennis weaver 0 comments. Most helpful most helpful most positive least positive newest.

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May 27th 2014 dennis weaver 0 comments. This pie brings back those fond memories. My mom s no butter pie crust is heavenly ultra flakey with a hint of salt. If you plan on making a two crust pie crust on top and on bottom simply double the above recipe. Use the 10 inch double crust recipe for single crust pies more dough to work with for crimping the edges.

Place in the fridge for 30 minutes then place in a 400 degree fahrenheit oven for 20 minutes. It doesn t matter where my mom takes one of her pies she receives compliments on her light flaky pie crusts. 227 daily value.