4 984375 64 64 questions difficulty. 1 2 lb 2 sticks plus more for pan butter. Mperry 0 1 december 08 2019. It is lighter and lovelier thanks to the beaten egg whites. Creamed butter sugar is the base of my pound cake recipe.

That is why a pound cake is denser than most other sponge or butter cakes. Pour into a greased and floured bundt pan or angel food cake pan. And the resulting cake was a four pound cake. This is not the traditional dense loaf type pound cake nor does it contain the 1 pound measurements typical of a traditional pound cake. All purpose flour baking powder cream of tartar and salt.

In addition a classic pound cake often didn t use any leavening agent like baking powder or baking soda. Combine sugar butter and shortening in the bowl of a stand mixer fitted with the paddle attachment. 3 cups plus more for pan all purpose flour. Instead of eggs i use sour cream to keep the pound cake moist and fluffy. 1 2 teaspoon baking powder.

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1 pound butter 1 pound sugar 1 pound flour and 1 pound eggs. I checked the recipe 5 times to make sure it called for 3 cups of sugar. Beat until light yellow in color. What should shine through is. Join us as we show you how to make one of the best pound cakes you will ever.

1 teaspoon vanilla. Then add the dry ingredients. Let cool in pan about 5 minutes then remove and cool completely on a cooling rack. Welcome to another episode of sunday cooking with mom and me. I picked this recipe because i had all the ingredients on hand.

Here it is the richness of the butter and light aroma of vanilla. Every other pound cake recipe i ve come across it calls for at most a cup and a half of sugar. It is the only side step in this recipe since they are beaten separately. 3 cups sugar. Finish it up with a splash of pure vanilla extract and bake according to recipe instructions.

Nov 6 2018 this classic pound cake made with butter and shortening has a wonderful vanilla flavor and is sure to be a hit. Mom s vanilla pound cake. 1 2 cup vegetable shortening. It was a simple formula. Preheat the oven to 325 degrees f 165 degrees c.

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1 2 teaspoon fine salt. Add the vanilla extract last. Nov 12 2018 this classic pound cake made with butter and shortening has a wonderful vanilla flavor and is sure to be a hit. 1 cup milk. 1 2 teaspoon fine salt.

1 cup milk. Nov 6 2018 this classic pound cake made with butter and shortening has a wonderful vanilla flavor and is sure to be a hit. Here it is the richness of the butter and light aroma of vanilla. 1 teaspoon vanilla. 1 pound butter 1 pound sugar 1 pound flour and 1 pound eggs.

Nov 12 2018 this classic pound cake made with butter and shortening has a wonderful vanilla flavor and is sure to be a hit. In addition a classic pound cake often didn t use any leavening agent like baking powder or baking soda. That is why a pound cake is denser than most other sponge or butter cakes. 4 984375 64 64 questions difficulty.