You can cut out large sized cookie rounds bake them and top off a stew or soup of your choice. Chuck weston july 23 2014. In a small bowl beat the egg well and add the vinegar and water. 9 slow cooker meals inspired by joanna gaines. Pies like banana cream or chocolate you want to bake the crust first.

No matter how you shake this up the recipe itself is super simple. Never fail homemade pie crust this homemade pie crust recipe uses butter flour and vinegar to make an ideal flaky crust for any type of pie. It does never fail. This recipe comes from some amish friends and while they go about things in a very traditional amish matter i still use my basic kitchen technology to help the process along. One thing you should know is that you can over mix the dough at the end.

You can substitute butter or a mixture of both. This is now my stand by pie crust. Add the shortening and beat until mixture is crumbly about 2 minutes. Shortening makes the crust a bit more flaky and is easier to work with. 1 tbl vinegar 1 egg 1 2 cup water.

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It is light and flaky and perfect for anything from apple pies to pot pies. Cut in the shortening with a fork or cutting tool or. Even novice bakers who normally shy away from homemade pie pastry can t go wrong with this recipe. Addictive and easy to handle this amish never fails the pie crust will be your recipe for the pie crust. Never fail pie crust makes 4 single crusts 4 cups flour 1 tbl sugar 1 1 2 tsp salt 1 3 4 cup vegetable shortening non trans fat such as crisco or other.

So just mix just until incorporated. This amish never fail pie crust is my go to crust for everything that needs well a crust. Helpful 39 sparkler8666 rating. I promise you can do it. Never fail pie crust.

I went on the advice of another reviewer and used butter flavored shortening and it turned out great. Try it for all the layers of my tomato and corn cake. I make these ahead of time and freeze them. Mary august 12 2014. Mix flour sugar and salt.

In a large mixer bowl combine the flour baking powder salt and sugar. You can also freeze the pie crust for later. Use your thumb on your left hand and your thumb and first finger on either side of the thumb to help shape your crust. It s so easy to roll out and produces a tender flaky crust every time ruth gritter grand rapids michigan. This dough is also very good in pot pies.

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I am surprised there is no shortening. It keeps the calories down and you don t have soggy dough in the bottom of the bowl. I have never used that much water in pie crust before. This is a great no fail pie crust. Make sure to poke holes in the bottom first too or it will bubble.

Feel free to use your elbow grease though. Thanks so much for sharing. Also only fill the pie crust before baking for certain pies. Tuck the extra crust under. Feel free to use your elbow grease though.

Tuck the extra crust under. I am surprised there is no shortening. In a large mixer bowl combine the flour baking powder salt and sugar. I went on the advice of another reviewer and used butter flavored shortening and it turned out great. So just mix just until incorporated.

Also only fill the pie crust before baking for certain pies. It is light and flaky and perfect for anything from apple pies to pot pies. You can substitute butter or a mixture of both. No matter how you shake this up the recipe itself is super simple. You can cut out large sized cookie rounds bake them and top off a stew or soup of your choice.