Add the eggs 1 at a time beating well after each addition. 1 preheat oven to 350 degrees f 175 degrees c. No fail pound cake. Grease and flour a 10 inch bundt pan. No matter that this recipe doctors up a cake mix nearly to the point of its being a scratch cake.
Pound cakes date back to the early 1700 s and originally consisted of one pound each of butter sugar flour and eggs. This no fail combination was easy for cooks to remember hence the name. 18 people talking join in now join the conversation. It s simple to make starting with a store bought mix. I find this a simple recipe but if you prefer to use a mix be sure it s a pound cake.
A 10 inch bundt pan greased and floured. Sugar 5 extra lg. No fail pound cake. It tasted like well a yellow cake mix a dry yellow cake mix. 8 no fail pound cake recipes wednesday march 4th is national pound cake day.
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Add the eggs 1 at a time beating well after each addition. It s simple to make starting with a store bought mix. Ginger ale 1 tsp. Beat in the eggs one at a time then stir in the vanilla and lemon extract. Vanilla flavor 1 tsp.
In a large bowl using a mixer combine the butter and sugar until creamy. Preheat oven to 375 f. Leave butter and margarine out at room temperature for 20 minutes. No fail sour cream pound cake. Aug 31 2017 this is one of the best pound cakes i ve ever tasted.
Better to have skipped the cake mix altogether since all the rest of the ingredients for a pound cake were there. Most moist pudding in the mix cake mixes have a texture that s too soft for this 3 d cake. I also use this recipe at christmas time to make 6 small loaves for gifts which take about 15 minutes less. In a large bowl using a mixer combine the butter and sugar until creamy. I often take one to work where it quickly disappears.
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2 sticks butter 1 stick margarine 1 c. Better to have skipped the cake mix altogether since all the rest of the ingredients for a pound cake were there. In a large bowl using a mixer combine the butter and sugar until creamy. Add the eggs 1 at a time beating well after each addition. I often take one to work where it quickly disappears.
I also use this recipe at christmas time to make 6 small loaves for gifts which take about 15 minutes less. A 10 inch bundt pan greased and floured. Pound cakes date back to the early 1700 s and originally consisted of one pound each of butter sugar flour and eggs. Add the eggs 1 at a time beating well after each addition.