Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Learn how to cook great old fashioned cushaw pie. Then try a transparent pie which is as beloved in some corners of the bluegrass state as a glass of well aged bourbon. Wherever you call home these delicious desserts will give you even more reasons to be thankful. One trick is to cook the squash a day ahead.

Reduce oven to 350 degrees and continue baking until a toothpick comes out clean. If you use a deep dish pie crust add an additional 15 20 minutes to the last leg of cooking. A not so common winter squash cushaw makes a delicious pie that s described by reviewer liz as so much lighter in texture and not overly sweet 12 of. Old fashioned cushaw pie alison coons. Top with a piece of parchment paper letting ends extend over edges of plate.

Get one of our old fashioned cushaw pie recipe and prepare delicious and healthy treat for your family or friends. Transfer to a 9 inch pie plate pressing into bottom and up sides of plate. Carefully remove paper and. Add lightly beat eggs then milk and butter. Add sugar salt and spices to cushaw.

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Pour into uncooked pie shell. Fill with pie weights dried beans or uncooked rice. Bake 15 minutes at 400 degrees. Place it in a colander over a collection bowl in the refrigerator overnight so it has plenty of time to drain. Remove foil and weights.

Bake 15 minutes or until golden brown. Serve the pie with whipped cream or vanilla ice cream. Bake until bottom is golden brown 3 6 minutes longer. A knife or toothpick inserted should come out clean. Or treat yourself to a smooth pumpkin pie made with cushaw squash an old time favorite of cajun and creole cooks in louisiana.

On a lightly floured surface roll piecrust into a 12 inch circle. Add eggs lemon extract vanilla extract nutmeg and cinnamon. Old fashioned cushaw pie recipe. View recipe this link opens in a new tab. Bring water to a boil.

Bake on a lower oven rack until edges are golden brown 10 15 minutes. Add squash cover and steam until very tender 15 to 20 minutes. Reduce oven temperature to 350 degrees and bake pie for an additional 45 minutes or until filling sets. Refrigerate any leftover pie to eat within a few days. You need to be sure the cooked cushaw is well drained or the pie will be watery.

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Fold edges under and crimp as desired. Bake in unbaked pie shell 10 minutes at 450 then 40 minutes at 350. Pie is done with the edges are set and brown but the middle still has just a bit of movement like a custard. Fold edges under and crimp as desired. Bake on a lower oven rack until edges are golden brown 10 15 minutes.

Pie is done with the edges are set and brown but the middle still has just a bit of movement like a custard. On a lightly floured surface roll piecrust into a 12 inch circle. Bake 15 minutes or until golden brown. Pour into uncooked pie shell. Get one of our old fashioned cushaw pie recipe and prepare delicious and healthy treat for your family or friends.

Bake in unbaked pie shell 10 minutes at 450 then 40 minutes at 350. Reduce oven to 350 degrees and continue baking until a toothpick comes out clean. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.