Add the mushrooms and sauté until tender about 5 minutes. Remove and set all the meat aside. Add half of beef. Stir fry 1 to 2 minutes or until outside surface of beef is no longer pink. Heat the oil and butter in a wide braising dish sauté pan with a lip over medium high heat.

Add mushrooms and onion and cook stirring occasionally until mushrooms are tender and browned about 3 5 minutes. Heat a large nonstick skillet over medium high heat. Repeat with 1 teaspoon oil and remaining beef. Add the beef season to taste with salt and pepper and cook breaking into small pieces with a wooden spoon until well browned about 5 minutes. Beef stroganoff is the ultimate comfort food.

Melt butter in a large skillet over medium heat. Add the ground chuck and sprinkle with salt and pepper. Preheat a large skillet over medium heat for 3 to 4 minutes. Cover with foil and keep warm. Heat 1 teaspoon oil in large nonstick skillet over medium high until hot.

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In 5 quart dutch oven melt 2 tablespoons of the butter over medium high heat. Season half the beef with salt and pepper add to the skillet. Add the remaining 1 tablespoon olive oil to the pan and add the onion carrots and mushrooms. Remove the beef and add the onion sautéing until the onions have browned a bit. Remove the first batch to a bowl and cook the rest of the meat.

Using tongs transfer beef to plate. With switched up ingredients and creative twists these popular variations elevate the classic dish from familiar to fabulous. Season with salt and pepper to taste. Cut beef steak lengthwise in half then crosswise into 1 8 inch thick strips. Add steak in single layer.

In medium bowl mix beef and steak seasoning. Add the onion and garlic and cook for 1 minute. Add the beef season with salt and pepper and cook breaking the beef into small pieces with a wooden spoon until well browned about 5 minutes. Raise the heat to high and heat 1 tablespoon oil. Cook until the mixture is deep golden brown about 5 minutes.

Toss the beef with the flour and add to pan cooking until lightly browned. Add half the meat to the pan and brown it quickly about 2 minutes. Toss the beef with the flour and add to pan cooking until lightly browned. In medium bowl mix beef and steak seasoning. Using tongs transfer beef to plate.

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Add half the meat to the pan and brown it quickly about 2 minutes. In 5 quart dutch oven melt 2 tablespoons of the butter over medium high heat. Melt butter in a large skillet over medium heat. Add mushrooms and onion and cook stirring occasionally until mushrooms are tender and browned about 3 5 minutes. Add the mushrooms and sauté until tender about 5 minutes.