Use a scoop to portion the pancakes. You want to make sure that the overnight batter is properly fermented otherwise the pancakes won t be as fluffy. Fluffier overnight sourdough pancakes. Yield serves 4 makes 12 4 inch pancakes. Letting the sourdough sit overnight will give it the best sourdough flavor but for a milder flavor you can cook them right after you mix the batter.
Make the sponge the night before. As soon as the leavening is added the batter becomes bubbly. It doesn t matter if the starter is active bubbling and growing in fact this is the perfect recipe to use a dormant starter discard. You can use sourdough starter straight from the jar for a quick batch of pancakes. An active sourdough starter is one that has been fed about 8 12 hours previously and is bubbly and passes the float test.
Sourdough starter discard. But if you want something a bit fluffier this recipe for sourdough pancakes does the trick. Use the batter right away. They are quick and simple and pretty tasty and a great way to use up extra starter. 1 1 2 cups.
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Scroll through the process photos to see how to make sourdough pancakes overnight. Overnight sourdough pancakes. In the morning add the eggs oil and leavening. They are soft tender and fluffy and remind me of breakfast at grandmas house. Scroll through the process photos to see how to make sourdough pancakes overnight.
They are soft tender and fluffy and remind me of breakfast at grandmas house. Cook time 35 minutes. Sourdough starter discard. Make the sponge the night before. Use a scoop to portion the pancakes.