Pancakes mean lazy saturday mornings and family breakfast time. Cover and let rest at cool room temperature about 65 f to 70 f for about 12 hours or overnight. And really what s not to love. They are soft tender and fluffy and remind me of breakfast at grandmas house. Stir down the dough if it has risen and add the rest of the ingredients stirring just to combine.

If you don t have sourdough starter i highly recommend pulling out your yogurt and or buttermilk and consider making these light and fluffy chocolate pancakes or these easy paleo almond flour pancakes or these 10 minute sheet pan pancakes or the very best protein pancakes or super fun strawberry pancakes or even these overnight soaked. An active sourdough starter plays a big part too. The next morning heat a skillet to medium heat. Like sourdough bread sourdough pancakes get going with help from a preferment a mixture of flour water and a leavening agent in this case your sourdough starter discard. An active sourdough starter is one that has been fed about 8 12 hours previously and is bubbly and passes the float test.

Mix just to combine cover and let sit out overnight. You want to make sure that the overnight batter is properly fermented otherwise the pancakes won t be as fluffy. The night before you wish to make the pancakes combine the sourdough starter and flour. These overnight sourdough pancakes are a delicious way to use your excess sourdough starter. But these sourdough pancakes don t just have to be made on the weekends.

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These pancakes are easy to make and a perfect way to use up that discard sourdough starter. In a large mixing bowl stir together the 1 cup 227g unfed starter flour sugar and buttermilk. Any discard from an active starter will work. I knew i liked sourdough bread but i think so far sourdough pancakes take the blue ribbon as far as all of the sourdough recipes we ve tried so far. Letting the sourdough sit overnight will give it the best sourdough flavor but for a milder flavor you can cook them right after you mix the batter.

One bowl no more than 5 10 minutes of prep work assuming you have that sourdough starter ready and quick cook time. If it seems too thick to spread you can thin it with. Here you ll mix 1 2 cup of the discard with milk both dairy and non dairy milks work here as does water if you re completely out of milk and flour. You can start your batter whenever you feed your starter as long as it s 24 hours or less before you plan to make your pancakes. If you really want to ensure the sourdough taste is there feed the starter a few hours before taking the pancake discard.

If you really want to ensure the sourdough taste is there feed the starter a few hours before taking the pancake discard. One bowl no more than 5 10 minutes of prep work assuming you have that sourdough starter ready and quick cook time. These pancakes are easy to make and a perfect way to use up that discard sourdough starter. Mix just to combine cover and let sit out overnight. If you don t have sourdough starter i highly recommend pulling out your yogurt and or buttermilk and consider making these light and fluffy chocolate pancakes or these easy paleo almond flour pancakes or these 10 minute sheet pan pancakes or the very best protein pancakes or super fun strawberry pancakes or even these overnight soaked.

You can start your batter whenever you feed your starter as long as it s 24 hours or less before you plan to make your pancakes. Pancakes mean lazy saturday mornings and family breakfast time.