Pan Fried Asparagus Recipes

Cook garlic and shallots for five minutes or until tender but not translucent. Sprinkle with onion salt. Cook in the pan for about 5 10 minutes turning the asparagus regularly or until the asparagus has charred slightly and it cooked through.

Camila Farah

Cook and stir asparagus in melted butter until bright green but still firm 3 to 4 minutes. Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking. Then cut the remaining spears at the same length as the first. Stir in the olive oil salt and pepper. Place the asparagus in the pan and sprinkle with garlic powder i use a garlic mill containing dried crushed garlic.

Trim the cut end of the asparagus. Melt butter in a skillet over medium high heat. Cook garlic in butter for a minute but do not brown. Stir 1 tablespoon butter and onion into asparagus. Stir in the olive oil salt and pepper.

To do this pull one spear out of the bunch. Cook and stir until onion is slightly browned and asparagus are tender 3 to 5 minutes. Cook garlic in butter for a minute but do not brown. First rinse thoroughly and cut off fibrous ends. Gently bend the spear until it snaps.

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Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking. Melt butter in a skillet over medium high heat. Heat some olive oil over medium heat in a skillet. Heat oil in a large skillet over medium heat. Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking.

Heat oil in a large skillet over medium heat. To do this pull one spear out of the bunch. Trim the cut end of the asparagus. Cook and stir asparagus in melted butter until bright green but still firm 3 to 4 minutes.