Stir in parmesan cheese until melted. Cakes salads smoothies soups stews chili cooking style bbq grilling quick easy slow cooker vegan vegetarian world cuisine asian. Fry the grits cakes until golden brown on both sides about four to five minutes total. My niece a line cook told me to use a flour egg wash panko procedure before frying them. Bring grits salt and 6 cups water to a boil in a large heavy saucepan over medium heat stirring constantly.
Simmer stirring frequently 20 to 25 minutes or until very thick. Heat about 1 2 inch of vegetable oil in a large heavy skillet over medium high heat. Panko breaded and pan fried these golden and crispy grits cakes make a great side dish appetizer or breakfast alternative. 1 4 tsp crushed red pepper flakes. They are the perfect outside cover.
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Fabulous idea though theirs used white instant grits with lumps and served cold not the. Simmer stirring frequently 20 to 25 minutes or until very thick. 1 tsp slap ya mama cajun seasoning. Stir in parmesan cheese until melted.
