Peppermint Cheesecake

Beat in flour vanilla peppermint extract and salt until smooth. Make this cheesecake up to three months in. Drizzle each slice with hot chocolate sauce and garnish with whipped cream and peppermint candy.

Camila Farah

This is perfect for holiday parties or christmas dinner. This peppermint cheesecake recipe has a chocolate cookie crust. Preheat oven to 325. Calling all chocolate fans. Bake until edges are just golden and center jiggles slightly when pan is gently shaken about 1 hour.

In a large bowl using a hand mixer or in a stand mixer using the paddle attachment beat cream cheese and. Pour cream cheese mixture into pan over baked crust. Securely wrap foil around pan. Place cream cheese sugar and vanilla extract in a large bowl. Preheat oven to 350º and spray an 8 springform pan with cooking spray.

With a dark chocolate crust and peppermint candies this holiday themed cheesecake recipe is easy to make and deliciously festive. Beat with an electric mixer on low speed until smooth. Top it with chopped mint candies before serving for a mind blowing winter dessert. Mix in the eggs 1 at a time until well incorporated. Place a greased 9 in.

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Before serving allow the cheesecake to sit at room temperature about 10 minutes to make it easier to slice. Springform pan on a double thickness of heavy duty foil about 18 in. Peppermint bark cheesecake all the luxury of a classic cheesecake kicked up an notch with festive peppermint flavors. Unlatch the springform pan and slice. Before serving allow the cheesecake to sit at room temperature about 10 minutes to make it easier to slice.

Unlatch the springform pan and slice. With a dark chocolate crust and peppermint candies this holiday themed cheesecake recipe is easy to make and deliciously festive. In a large bowl using a hand mixer or in a stand mixer using the paddle attachment beat cream cheese and. This is perfect for holiday parties or christmas dinner.