Sweet and simple pineapple upside down cupcakes made entirely from scratch don t worry they re easy. This delicious dessert is a great addition to any bbq or get together. Invert cupcake pan on the cooling rack. These are actually really easy to make they require a few steps but it goes pretty fast. 40 3 star values.

185 4 star values. A fun twist on the classic cake recipe these pineapple upside down cupcakes have the perfect hint of pineapple flavor throughout and are topped with tasty caramelized pineapple and cherry slices. Top each with a pineapple slice and a cherry. Cut each pineapple slice into 4 pieces. Remove from oven and immediately run an offset spatula or knife around the edge of each cupcake.

Add cake mix on top of the pineapple. Beat on medium speed 2 minutes scraping bowl occasionally. Pineapple upside down cupcakes are a mini version of your favorite cake with butter brown sugar pineapple and a cherry on top. In a small bowl stir together melted butter and brown sugar. Beat in the oil sour cream and vanilla until smooth.

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Place a baking sheet on top of the muffin pan and quickly flip the baking sheet and muffin pan so that the pineapple upside down cupcakes cleanly come out of the pan. It s worth the extra steps i promise. Pineapple upside down cupcakes pineapple upside down cupcakes. With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries these are a great new way to enjoy a classic recipe. Whatever you do though don t leave off the maraschino cherries.

Beat on medium speed for 2 minutes scraping the bowl occasionally. It s just wouldn t be the same without them. In a large bowl beat the cake mix oil eggs and reserved pineapple juice with an electric mixer on low speed for 30 seconds. Bake until golden brown and a toothpick inserted comes out clean 23 to 25 minutes. Some of the brown sugar and pineapple might stay behind in the pan just scrap it out and lay it on top of the.

4 64 stars 244 ratings. In large bowl beat cake mix oil eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Sam here from sugar spun run back with another sweet tooth appeasing. Let the pan cool on a cooling rack for about 5 minutes. Spoon 1 tablespoonful into each muffin cup.

First spoon some melted butter crushed pineapple brown sugar and a cherry in the bottom of a muffin tin. In a large bowl beat eggs and sugar until thickened and lemon colored. Run a knife along the inside edge. First spoon some melted butter crushed pineapple brown sugar and a cherry in the bottom of a muffin tin. 4 64 stars 244 ratings.

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Run a knife along the inside edge. Beat on medium speed for 2 minutes scraping the bowl occasionally. Place a baking sheet on top of the muffin pan and quickly flip the baking sheet and muffin pan so that the pineapple upside down cupcakes cleanly come out of the pan. Add cake mix on top of the pineapple. 185 4 star values.

In a large bowl beat eggs and sugar until thickened and lemon colored. Sweet and simple pineapple upside down cupcakes made entirely from scratch don t worry they re easy.