Preheat oven to 400 degrees. It looked really good so i printed out the recipe so i would remember to try it. Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar. Step 1 preheat the oven to 400 degrees f. Use a spoon to scrape out the stuff inside.
Place wedges in a baking dish and drizzle with olive oil. Step 2 divide the squash pumpkin cut side up garlic and onions between 2 sheet pans. Halve each squash then scrape out the seeds and stringy membranes. Sprinkle lightly with salt then roast in a 350 degree oven for 20 minutes. Several weeks ago on her show the pioneer woman made this roasted acorn squash.
Step 2 cut the acorn squash in half from top to bottom using a sharp knife. Place the halves flesh side up on a baking sheet and sprinkle each half with salt. Combine butter brown sugar salt and rosemary in a bowl and mix into a paste. Remove squash from oven and smear paste all over squash. Cut each half into 4 equal.
Keep the onions and garlic together drizzle over the olive. Keep the onions and garlic together drizzle over the olive. Step 2 cut the acorn squash in half from top to bottom using a sharp knife. Place wedges in a baking dish and drizzle with olive oil. Preheat oven to 400 degrees.