Pioneer Woman Key Lime Pie Bars

Preheat the oven to 350. Because that s all i have available in my small town. So i can t grow my own.

Camila Farah

The top should not brown. I m still calling it key lime pie though no one can stop me. I haven t got time for the pain. Pour filling over crust it s o k. If it s still warm and bake until the filling is set about 15 minutes.

Pour the filling over the hot baked crust. Let s make key lime pie. Return to the oven and bake for 15 18 minutes or until set. Strict key lime adherents. Cover and process until nuts are fine.

Remove from the oven and chill in the refrigerator for 2 4 hours before serving. Line a second 9 by 13 inch baking pan with foil and coat with cooking spray. Meanwhile prepare the filling. Preheat oven to 350. In a medium bowl whisk together condensed milk egg yolks lime juice and lime zest.

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And i don t live in florida. In a food processor combine flour wafers confectioners sugar and pecans. Position a rack in the center of the oven and preheat the oven to 350ºf. Spray an 8x8 square baking pan with cooking spray and line with parchment paper set aside. Place a 9 by 13 inch baking pan of hot water on the bottom oven rack.

Place a 9 by 13 inch baking pan of hot water on the bottom oven rack. And i don t live in florida. Remove from the oven and chill in the refrigerator for 2 4 hours before serving. Pour the filling over the hot baked crust. The top should not brown.