Make the filling by combining ricotta eggs parmesan salt pepper parsley and basil. Fresh vegetable lasagna with spinach and. 2 tablespoons olive oil. Cook noodles according to package directions. Drain and lay flat on a sheet of aluminum foil.
Roll each noodle tightly and place the rolled noodles in the loaf pan on top of the sauce. 1 cup finely chopped mushrooms about 3 ounces 1 green bell pepper diced about 1 cup. Heat olive oil in a large skillet over medium heat. Roll each noodle tightly and place the rolled noodles in the loaf pan on top of the sauce. Make the filling by combining ricotta eggs parmesan salt pepper parsley and basil.