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Pioneer Woman Vodka Sauce Ravioli

Add in the tomato sauce sugar salt and pepper oregano and crushed red pepper. Drain the pasta reserving 1 cup of pasta water in case sauce is too thick. I want the sauce to completely coat it.

Olivia Luz
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I m just going to pour it right into this luscious sauce. Add cooked pasta to the sauce tossing to combine. Preheat oven to 350 degrees. Whisk in basil and cream. Make ravioli according to the package directions.

Remove from the skillet and chop. Stir in red pepper flakes salt and pepper. Allow to simmer being careful not to overheat. Make a quick and easy dinner with this delicious pasta recipe from the pioneer woman. I m going to help that along by adding some parmesan cheese.

Add in tomato puree and stir. In a skillet over medium heat heat the olive oil add the arugula and cook until wilted this ll only take about 30 45 seconds. Got some diced ham. Reduce heat to low and stir in cream. Stir and cook for three minutes.

It s already time to get the ravioli. Carefully add in the vodka and simmer uncovered until reduced by about half about 5 6 minutes. Layer the ravioli in a 9x13 baking dish. Stir all that cheese in. I m going to turn the heat down stir this ravioli in.

Mix together the ricotta grated parmesan 1 egg and salt and pepper to taste. Split into two separate bowls and set aside. Deselect all two 10 ounce packages prepared cheese ravioli 4 cups baby spinach one 24 ounce jar vodka sauce one 5 ounce jar pesto 2 cups grated mozzarella. I m going to add a little bit of salt and pepper. Simmer uncovered 15 minutes.

Simmer uncovered 15 minutes. Mix together the ricotta grated parmesan 1 egg and salt and pepper to taste. It s already time to get the ravioli. Add in tomato puree and stir. Remove from the skillet and chop.

I m going to add a little bit of salt and pepper. I m just going to pour it right into this luscious sauce.


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