Add pork chops to pan leaving at least an inch between the chops to ensure even cooking and browning. Sprinkle with salt and pepper. Add 1 tbsp olive oil to large heavy bottomed pan or skillet and heat over med high heat. Sprinkle with the cinnamon and brown sugar. Peel core and slice the apples.

Pour the sauce over the pork chops if using an oven safe skillet return the pork chops to the sauce. Easy pork chop and apple bake. Melt the butter in a skillet. Brown the pork chops on both sides in the butter. Then lay the apples on top.

Place in hot oven 400 degrees for 45 minutes. Sprinkle with the brown sugar cinnamon and nutmeg. Mix the brown sugar and cinnamon. Heat over medium heat 1 to 2 minutes. Heat oven to 350 f.

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Move oven rack to middle position and preheat oven to 400 degrees f. Serve with pork chops just before serving. Lay your chops on the bottom of pan without overlapping. Sprinkle each pork chop with seasoning salt and then top with 4 slices of apple. Bake for 10 12 minutes or until internal temperature reaches 145 degrees f.

Bake uncovered at 325 for 40 45 minutes or until chops are tender and juices run clear. Arrange the apple slices in a buttered 13x9 inch baking dish. Cover and bake for about 45 60 minutes or until the pork is fully cooked. Top the chops with the apple slices and raisins. Slice apples thin and place half on bottom of baking pan.

Reduce heat and simmer for 10 minutes. I pile them up the more the merrier. Sprinkle the cinnamon and sugar over the apples. Preheat the oven to 350 degrees. Add apples pecans brown sugar mixture and remaining butter to pan.

Put the apple slices in the bottom of the dish. Sprinkle with brown sugar and cinnamon. Allow one large 1 2 thick chop and one medium apple per person. Top with tiny pieces of the butter. Sprinkle lightly with brown sugar about 1 tablespoon per apple.

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Cover and bake for 1 hour. Arrange pork chops on top. Place another layer of apple on top of chops. Drizzle with lemon juice. Bring to a boil.

Place apples in 1 1 2 quart rectangular casserole. Grease or spray a large baking dish. In a small saucepan combine the apple juice orange juice and remaining brown sugar. Melt the butter in a skillet over medium heat. Place the 6 pieces of butter on a rimmed baking sheet and place 1 pork chop on top of each butter piece.

Cook and stir until apples are tender. Sear 3 5 minutes per side or until pork chops are mostly done. Trim fat from edge of pork. Spray 8 or 10 inch nonstick skillet with cooking spray. Transfer the pork chops to the prepared baking dish arranging over the apples.

Transfer the pork chops to the prepared baking dish arranging over the apples. Cook and stir until apples are tender. Place apples in 1 1 2 quart rectangular casserole. Cover and bake for 1 hour. Put the apple slices in the bottom of the dish.

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Spray 8 or 10 inch nonstick skillet with cooking spray. Reduce heat and simmer for 10 minutes. Bake uncovered at 325 for 40 45 minutes or until chops are tender and juices run clear. Move oven rack to middle position and preheat oven to 400 degrees f. Place in hot oven 400 degrees for 45 minutes.

Trim fat from edge of pork. Pour the sauce over the pork chops if using an oven safe skillet return the pork chops to the sauce. Add pork chops to pan leaving at least an inch between the chops to ensure even cooking and browning.