Put flour in a bowl and make a well in the centre. Spiced pork potato pie this budget friendly french canadian speciality known as tourtière is traditionally served at christmas but with salad it makes a perfect. Delia s old fashioned raised pork pies recipe. Trim edges to a 1 2 inch overhang. Crimp edges with the tines of a fork.

Trim edges to a 1 2 inch overhang. Transfer pork mixture to pie shell. Ok let s bring those three elements together in this fabulous homemade british pork pie recipe. These were originally raised by hand using old fashioned wooden pie moulds but in the 21st century deep muffin tins make everything so much simpler. For the filling place half of the pork shoulder and bacon into a food processor and pulse to a coarse mince.

Real pork pies are wonderful things and well worth the effort that goes into making them. To make pastry slowly heat water and margarine butter in a saucepan. It s served with catsup or mustard tossed salad and pickles. The most famous english pork pies come from melton mowbray and traditionally a very small amount of anchovy essence was used to add subtle additional flavour. A few prunes are a good pork pie additional they complement the meat beautifully giving it a subtle sweetness.

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Transfer to a 9 inch pie plate. 2 hrs and 45 mins. Pork pie is a standard christmas eve or new year s eve treat in my predominantly french canadian hometown in maine. Gordon s delicious pork pie recipe is perfect for a buffet picnic or grown up lunch box 36 ratings 4 8 out of 5 star rating. 1kg boned pork shoulder 250g pork belly 250g streaky bacon 2 bushy sprigs of thyme 2 sage leaves tsp ground mace tsp ground white pepper 2 good pinches ground nutmeg.

Due to the temperature variants involved in making a pork pie ie cooling a hot pie to add a warm stock then cooling to room temp before refrigerating until cold it is essential that the pork is fully cooked all the way through. Preheat the oven to 180c 350f gas 4. Fold edges of top crust under edges of bottom crust tucking dough until flush with edge of pie plate. Combine with the rest of the pork bacon sage. Sadly petrol stations and corner shops haven t done this humble pie s reputation any good at all.

Once the fat is melted boil for 2 minutes. Once the fat is melted boil for 2 minutes. Due to the temperature variants involved in making a pork pie ie cooling a hot pie to add a warm stock then cooling to room temp before refrigerating until cold it is essential that the pork is fully cooked all the way through. Transfer to a 9 inch pie plate. Real pork pies are wonderful things and well worth the effort that goes into making them.

Sadly petrol stations and corner shops haven t done this humble pie s reputation any good at all. Trim edges to a 1 2 inch overhang. Put flour in a bowl and make a well in the centre.