Grilling this roast over charcoal is a little complicated but the results are worth it the crust is crisper and the meat is melt in your mouth tender. This creamy pork stew is one of my favorite cold weather dishes of all time says chef john. Charcoal grilled pork shoulder with fresh herbs and roasted garlic recipe 5 to 7 hours plus at least 1 day to brine. David meredith rub the pork with garlic rosemary sage and salt and pepper before roasting for a flavor filled main dish that s perfect for a dinner party. Add carrots celery and green peas and let everything simmer until the sauce reduces and the pork is tender.
