Pressure cook on high for 12 minutes. Adjust to pressure cook on high for 6 minutes. Add cabbage and stir until well coated. Using a slotted spoon transfer to a large bowl. Whisk brown sugar cola and mustard together in pressure cooker then stir in sausage.
Add butter to the pot and let it melt. Lock the lid on the pressure cooker bring the cooker to high pressure and pressure cook for 12 minutes for an electric pc or 10 minutes in a stovetop pc. Add sausage pieces and brown turning occasionally for about 5 minutes. Lock lid and set to high pressure for 2 minutes. Close and lock the lid.
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In a pressure cooker heat peanut oil over medium heat. Add the sauerkraut chicken broth and the bowl of kielbasa plus any accumulated kielbasa juices. Set burner heat to high pressure. When time is up turn pressure cooker onto sauté setting and bring to a simmer until sauce begins to thicken. Nestle sausage pieces into sauerkraut mixture.
Nestle sausage pieces into sauerkraut mixture. In a pressure cooker heat peanut oil over medium heat. Mix in beef stock thyme and hot sauce. Add butter to the pot and let it melt. Add the sauerkraut apple juice chicken broth dill and caraway seeds.
When time is up turn pressure cooker onto sauté setting and bring to a simmer until sauce begins to thicken. Pressure cook on high for 12 minutes.
