More delicious pudding shot recipe ideas. And beyond for all my pumpkin spice loving friends did you make any of my pudding shot recipes. Mix milk rum and vanilla pudding mix into pumpkin mixture until combined. Then cover and store in the refrigerator for about an hour or up to overnight. Pumpkin pie pudding shots are not too strong and you would swear you were eating a piece of pumpkin pie.
Spoon into shot glasses and refrigerate until set 1 hour. Then stir in the vodka. Give it a good whisk. Pumpkin pie pudding shots spiced rum helps to create a now not so conventional addition to your table or a fun grownup treat to hand out halloween night time. Alternatively you can serve them with little serve them with a dollop of whipped cream on top a dash of pumpkin pie spice and a little dessert spoon.
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Give it a good whisk. Pour dry pudding mix into a medium bowl then whisk in the cold milk and the rumchata. These pudding shots are more scrumptious with a layer of graham or spaced wafer crumbs. Directions in a large bowl whisk together vanilla pudding milk fireball vodka pumpkin puree and pumpkin pie spice. Step 1 beat pumpkin cream cheese cinnamon and nutmeg together in a bowl with an electric mixer until smooth and creamy.
Whisk to remove all lumps. Simply use a large spoon this silicone one is my fave to transfer all of the cool whip into the bowl with the pudding mixture. Fold in whipped topping until blended. Whisk to remove all lumps. Give it a good whisk.
Fold in whipped topping until blended. Then cover and store in the refrigerator for about an hour or up to overnight. Spoon into shot glasses and refrigerate until set 1 hour. How to make pumpkin pie pudding shots mix together the pudding mix cold milk vanilla vodka pumpkin puree and spice. More delicious pudding shot recipe ideas.
