Pumpkin Toffee Pie

If you like pumpkin pie and chocolate you should love this. Bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean some chocolate from the candies may adhere to the knife but no pumpkin should. In a large bowl whisk together the pumpkin dry pudding mix dry milk powder and water.

Camila Farah

Use baking white chocolate found in the baking aisle. Allow toffee to cool for 5 minutes. Blend in 1 4 cup whipped topping and pumpkin pie spice. Pumpkin pie with toffee walnut topping is the most perfect pie to serve at thanksgiving. Cover edges of pie with aluminum foil to prevent overbrowning if crust is getting too dark bake at 350 f until pumpkin.

Pour pumpkin filling over warm pecan filling in pie shell. Gives the toffee classic fall flavor. Pour toffee onto baking sheet lined with silicone liner. Smooth into an even layer with a wooden spoon toffee should be thick and won t spread to edges of pan. Place pie crust in 9 1 2 inch glass deep dish pie plate as directed on box for one crust filled pie.

This pie was fabulous. Remove pan from heat stir in pumpkin pie spice and 1 cup of the pecans. In medium bowl beat eggs pumpkin brown sugar flour vanilla salt cinnamon ginger and nutmeg with whisk until smooth. If you don t have pumpkin pie spice you can make your own using 1 4 teaspoon ground ginger 1 4 teaspoon ground nutmeg 1 4 teaspoon ground cloves 1 4 teaspoon ground cinnamon 1 4 teaspoon ground allspice. Fall always puts me in a baking mood and today i have a fun recipe that everyone is sure to love.

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It s baked as a traditional pumpkin pie and as it comes out of the oven it is topped with toasted walnuts and toffee bits. It s the perfect blend of pumpkin pie and chocolate all in bite size pieces. I made it just how the recipe called for. To prevent overbrowning cover pie edge with foil. Heat oven to 375 f.

Spoon dollops of dulce de leche into crust spreading to edges. A pumpkin pie with the added indulgence of toffee bits under the filling. The chocolate covered toffee bits and walnuts are a. Bake for 25 minutes. This is definitely a bit of a non traditional pumpkin pie recipe.

The family raved about it. This pumpkin pie toffee recipe tastes like a fall festival in your mouth. Im not even a big fan of pumpkin and i enjoyed it. The family raved about it. Spoon dollops of dulce de leche into crust spreading to edges.

Im not even a big fan of pumpkin and i enjoyed it. It s baked as a traditional pumpkin pie and as it comes out of the oven it is topped with toasted walnuts and toffee bits. This pie was fabulous. Pour pumpkin filling over warm pecan filling in pie shell. Use baking white chocolate found in the baking aisle.