Move beef to the side of the wok and add broccoli bell pepper carrots green onion and garlic to the center of the wok. We like the flavor of skirt steak plus it s well marbled without being big pieces of gristle and it slices really thin. Move steak to the side of the wok and add broccoli red pepper carrots spring onion and garlic to the centre of the wok. About 1 1 4 cups beef mixture and 1 2 cup rice. Heat vegetable oil in a large wok or frying pan over medium high heat.
A big hit in our house tessa. Heck you can even make a ground beef stir fry. Add the strips of beef let the beef brown initially without stirring but as soon as it is brown on one side then stir. Cook for no more than a minute for medium rare. Jump to recipe print recipe.
Cook and stir beef until browned 3 to 4 minutes. Add the beef toss to coat and set aside. Say hello to your new favorite home made chinese dish. Black pepper beef and cabbage stir fry this is one of my favorite quick meals and i usually have all of the ingredients on hand. Add the beef and cook stirring until cooked through 3 to 5.
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Heat oil in large skillet on medium high heat. Vietnamese bo luc lac or shaking beef wow. By layla published in all recipes. Hot and tangy broccoli beef o m g. Quick 15 minute beef and broccoli stir fry.
Add soy sauce mixture vegetables and beef broth. I serve it over brown rice. Skirt steak is our go to for a quick and easy beef stir fry recipe but you could use flank steak or really any kind of steak. Quick mongolian beef stir fry quick mongolian beef stir fry. Cook and stir 2 to 3 minutes or until steak is no longer pink.
Cook and stir 2 to 3 minutes or until steak is no longer pink. Add soy sauce mixture vegetables and beef broth. Heat oil in large skillet on medium high heat. Heat vegetable oil in a large wok or skillet over medium high heat. Cook and stir beef until browned 3 to 4 minutes.
Quick mongolian beef stir fry quick mongolian beef stir fry. A big hit in our house tessa. Move beef to the side of the wok and add broccoli bell pepper carrots green onion and garlic to the center of the wok.



















