Don t buy the lean ground you want a decent amount of fat in the burgers. Use eggs to help ground beef and pork hold together nicely. 1 egg for each lb. Reduce the heat to medium and finish cooking the onions. Butter ground pork ground beef flour milk dry breadcrumbs and 7 more.
Equal parts ground beef and pork. Form into golfball sized meatballs. Air fryer old fashioned meatloaf with ground beef fork to spoon. Ground beef pork chicken onion chopped garlic chopped oregano fish sauce optional cooking oil salt and black pepper water beef broth or dissolved beef buillon cube 45 mins. You can also use ground sirloin or ground sirlon for extra beefy flavor but they are more lean so you will want to mix in some fatty.
In a saute pan over high heat add the butter onions white pepper and 1 teaspoon salt and cook over high heat until the butter has melted. In a saute pan over high heat add the butter onions white pepper and 1 teaspoon salt and cook over high heat until the butter has melted. Equal parts ground beef and pork. Saute minced garlic in olive oil add ground beef and pork mix evenly add pepperoni add mushrooms diced tomatoes and tomato sauce add olives water and tomato paste. Don t buy the lean ground you want a decent amount of fat in the burgers.
