Red Cabbage Recipes For Christmas

10 of the best yule log recipes. 1 large about 1kg red cabbage finely shredded. This can be served immediately or chilled and reheated later in smaller portions.

Camila Farah

Place the cabbage in a large saucepan and stir in the sugar vinegar salt and water. Red cabbage onions garlic and apples are added to browned bacon and then simmered in red wine until they re tender and tangy. Spiced red cabbage with apples. Adding redcurrant jelly and balsamic vinegar gives the cabbage a sweet and sour edge. This special cabbage recipe is so delicious and sweet it s a great way to get children to eat their christmas veg.

Mary berry has shared her top tips for christmas credit. Bring to the boil then reduce. Add the ginger and cinnamon or allspice and the vegetable stock. Red cabbage with redcurrant jelly this classic red cabbage recipe makes a fantastic addition to a special festive dinner. Add the onion red cabbage and apple and cook gently for 5 minutes.

If you want to get ahead this can be made up to two days before and reheated on christmas day to save time. Nevertheless we recommend not making piggy noises while eating it. Add the orange zest to the pan along with the cinnamon stick then cook for 1 min more. A colourful addition to any christmas dinner table 1 hr and 35 mins. Heat the butter in a large saucepan then tip in the onions and gently fry until softened about 5 mins.

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Melt butter in a large saucepan and add cinnamon and cardamom pods. Add the shredded cabbage then pour over the port red wine vinegar orange juice and 150ml water. Fry for 2 mins over moderate heat add the sugar and dissolve. Bring to a boil then cover and simmer over medium heat for 1 hour. Bbc braised red cabbage serves 8 ingredients.

Add coriander seeds apples and maple syrup to red cabbage to make a punchy festive side dish. Heat the oil in a large saucepan. 450g cooking apples peeled and roughly. Not only is it better tasting than a mouthful of soap or a frozen pole it s downright delicious. Add coriander seeds apples and maple syrup to red cabbage to make a punchy festive side dish.

Not only is it better tasting than a mouthful of soap or a frozen pole it s downright delicious. Melt butter in a large saucepan and add cinnamon and cardamom pods. If you want to get ahead this can be made up to two days before and reheated on christmas day to save time. Mary berry has shared her top tips for christmas credit. Place the cabbage in a large saucepan and stir in the sugar vinegar salt and water.