Because the skin on reds is particularly thin it doesn t detract from the taste or texture. I make this recipe for picnics and potlucks. Scrub the potatoes but do not peel them. Add potatoes to foil or pan. Close foil sightly and grill until tender.
Sprinkle salt and black pepper to taste. Spray foil or pan with pam or a cooking spray of choice. Place potatoes in a bowl and toss with olive oil and seasonings. Place the potatoes in a plastic bag and drizzle with the olive oil and garlic then sprinkle with the salt. Toss to coat well.
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Thank you for this great recipe. Place potatoes in center of foil. Add garlic salt and seasoned pepper. Cover with a damp paper towel and microwave until tender 12 to 15 minutes. Dice up the red potatoes and place on heavy duty foil or a grill pan.
Bring up sides of foil. Need a simple sidekick to serve with steaks or chops. Divide between two pieces of foil. In a microwave safe casserole dish add the potatoes in a single layer. Place four 6 inch square pieces of aluminum foil on a work surface.
I bought some tiny farm fresh red potatoes and read through all the recipes saying to boil them first. Grill over medium high heat 30 minutes or until potatoes are tender turning packet over halfway through cook time. Plus there s one less pot to wash. Cut red potatoes into bite sized cubes. Try these grilled potatoes which are bursting with fresh flavor.
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The potatoes turn out tender and well seasoned. The potatoes turn out tender and well seasoned. Step 2 prick each potato several times with a fork and place onto a square of foil. I bought some tiny farm fresh red potatoes and read through all the recipes saying to boil them first. Bring up sides of foil.
Let the potatoes cool for a few minutes then cut in half. Thank you for this great recipe. Preheat grill to medium high. Sprinkle salt and black pepper to taste. Grill covered over medium heat for 40 45 minutes or until potatoes are tender.
How to cook grilled potatoes. Because the skin on reds is particularly thin it doesn t detract from the taste or texture.
