Red Wine Marinade

Olive oil 1 tsp kosher salt 1 tsp ground black pepper 2 tsp minced garlic 1 tsp onion powder 1 lb steaks i love sirloin ribeye or new york cut steaks. I am always asked for the recipe. 1 teaspoon of sea salt.

Olivia Luz

1 tablespoon lemon juice. Ingredients cup red wine 2 tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons dried oregano. Seal bag refrigerate for 2 to 6 hours. Place beef in plastic bag or shallow glass dish. 3 4 cup olive oil.

Step 2 to use the marinade pour over 4 steaks in a resealable plastic bag. 1 cup red wine. Of crushed red pepper flakes to the marinade and let the meat go for 12 to 24 hours. I also add 1 4 tsp. Directions step 1 to make the marinade whisk together the red wine soy sauce lemon juice worcestershire sauce mustard honey.

Directions in measuring cup whisk together oil wine lemon juice thyme pepper and garlic. Quick and flavorful cons. Pour marinade over top. Red wine 1 tbsp soy sauce c. Squeeze out the air and massage the bag to.

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5 garlic cloves minced 2 tablespoons onion diced 2 to 3 sprigs fresh rosemary. 2 to 3 6 oz steaks. 5 garlic cloves minced 2 tablespoons onion diced 2 to 3 sprigs fresh rosemary. Directions in measuring cup whisk together oil wine lemon juice thyme pepper and garlic. Step 2 to use the marinade pour over 4 steaks in a resealable plastic bag.

2 to 3 6 oz steaks. 1 tablespoon lemon juice.