1 1 2 cups white vinegar. 1 medium sweet red pepper cut into wedges. Cream cheese and crackers. 6 cups sugar divided. Reese mild pepper jelly adds a zesty taste to your favorite appetizers and hors d oeuvres.
1 teaspoon red food coloring optional. Bake at 325 degrees for 20 minutes flip at 10 minutes or until bacon is crisp. 2 3 cup chopped seeded habanero peppers. I liked the red pepper better. I tried both red pepper jelly and jalapeƱo jelly.
It is very easy and can be made as hot or as mild as you want. I have even made some and tinted purple for dreamgoddess daughters wedding. Granulated sugar water distilled white vinegar green jalapeno peppers pectin citric acid polysorbate 80 fd c yellow 5 fd c blue 1. Scoop one ladle of pepper jelly in each jar to evenly distribute peppers before completely filling each jar. Spicy sandwich spread mix equal parts mayo and pepper jelly great with one of our spicier jellies like our blackberry habanero jelly.
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Tasted neither good nor bad. If you do not evenly distribute them you will have no peppers left for the last jars. Granulated sugar water red jalapeno peppers distilled white vinegar pectin citric acid polysorbate 80 natural flavor fd c red 40. Sweet from the jelly creamy from the cheese and a little bite from the pepper. Of course you can purchase it in the supermarket or online but i have found that this old fashioned recipe is easy enough that almost anyone can make it at home.
He suggested eating them with bugles and i can tell you it was an excellent suggestion. Heat water in a hot water canner. Will not create again. Lay bacon flat on the cooling racks and coat with a glaze of pepper jelly. Stirring constantly bring mixture to a full rolling boil.
Hot pepper jelly also known as green pepper jelly is a popular seasonal dip or spread that is commonly served during the holiday season. Mix in vinegar and fruit pectin. For really hot i use 4 habarnero peppers for milder use in the amount called for in recipe using your preference in peppers. This recipe came from one of my husband s friends. Odd sounding ingredients all two of them but very addicting.
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The peppers rise to the top. He suggested eating them with bugles and i can tell you it was an excellent suggestion. Tasted neither good nor bad. 2 pouches 3 ounces each liquid fruit pectin. It is very easy and can be made as hot or as mild as you want.
I make it for everyone and every occasion. 1 teaspoon red food coloring optional. 1 1 2 cups white vinegar.