Rhubarb Custard Pie I

It is a hit even with those that think they don t like rhubarb. I remember eating slices of this delicious creamy custard pie when i lived in lancaster county pennsylvania in the sates. A creamy custard filling is stirred up with eggs a bit of milk flour sugar and nutmeg and then it s poured over the rhubarb.

Olivia Luz

As i am an amazon affiliate this post may contain affiliate links. Family favorite pie recipe. It s such a simple recipe and if you use a frozen or ready made pie crust it takes no more than 15 minutes to prepare. Rhubarb custard pie is a decadent dessert recipe perfect for a sweet summer treat. Serve it warm with scoops of vanilla bean ice cream.

This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from washington state rhubarb growers. Cool it slightly before serving. This is a double crust pie that can be made with either fresh or frozen rhubarb. It came from a friend at work and was tried and approved by another co worker before i finally tried it last night. These are links to items which if you were to purchase i would receive a small commission at no cost to you.

This is the best rhubarb custard pie that i have ever come across. The rhubarb is cut into nice sized chunks and folded into a mixture of sugar beaten egg yolk and flour. This is a good one to start the spring fruit season with as rhubarb is the first fruit to come ripe in the spring. The filling is then arranged in a prepared crust topped with another and baked until golden. Rhubarb custard pie tips note.

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This recipe for amish rhubarb custard pie is a real blast from the past. The pie is slipped into the oven for an hour until the custard is set. This rhubarb custard pie recipe is inherited from my beloved grandma koch along with the perfect pie crust it is baked in. There are several rhubarb custard pies on zaar but i didn t find any quite like this one. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore.

A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. I think the topping really finishes it off. I substituted splenda for the sugar in the filling and it absolutely could not be detected. Fresh rhubarb is cut into small pieces and piled into a prepared crust. The original recipe was given to me by a friend who lived close by and had been shared in a recipes column in the local newspaper by an amish lady.

The original recipe was given to me by a friend who lived close by and had been shared in a recipes column in the local newspaper by an amish lady. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. This recipe for amish rhubarb custard pie is a real blast from the past. This is the best rhubarb custard pie that i have ever come across. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from washington state rhubarb growers.

Fresh rhubarb is cut into small pieces and piled into a prepared crust. As i am an amazon affiliate this post may contain affiliate links.