Bake the pie for 45 to 50 minutes until it s becoming brown around the very outside edge and an instant read thermometer inserted into the center registers 160 f. It will come nearly to the lip of the pan. Pour the filling into the crust. I love recipes that are handed down from generation to generation. 1 teaspoon baking powder.
Recipes easily cuts in half to make one ricotta pie is traditionally savored in italy and around the world on easter and other special holidays. This authentic italian ricotta pie is one such recipe. I will keep this in my active file. I used frozen strawberries as an optional topping. Italian ricotta pie is a classic traditional recipe often served at easter.
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This authentic italian ricotta pie recipe makes two delicious ricotta cheese pies with single crusts. The pie was light and airy. Bake the pie for 45 to 50 minutes until it s becoming brown around the very outside edge and an instant read thermometer inserted into the center registers 160 f.
