Pour 1 2 cup of the cooking liquid over each ring of kielbasa. Stir halfway through baking with a spatula to ensure even browning. Transfer from sheets to a bowl and mix. Using a fork poke holes all over the top. Add 1 2 cup water.
Preheat oven to 425 degrees. Place potatoes and kielbasa in a large mixing bowl. You can stir after 1 2 hour of cooking. Sprinkle with salt and pepper. Roast until vegetables are tender 15 20 minutes longer.
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Poke holes all over kielbasa. Roast for 25 minutes stir a couple times after 25 minutes add kielbasa squash and zucchini to pans sprinkle with seasonings and roast additional 15 20 minutes or until vegetables are soft. Spread onto baking sheet and bake at 400 f for 45 50 minutes or until potatoes are browned an crisp. Roast 25 minutes stirring occasionally. Transfer to sheet pulling sides of foil up to create a well.
Transfer to sheet pulling sides of foil up to create a well. Poke holes all over kielbasa. Mix all ingredients in a large bowl. Preheat oven to 425 degrees. Add parsley 2 pressed garlic cloves 1 tsp sea salt and 2 tbsp olive oil and toss to combine.
Roast 25 minutes stirring occasionally. Pour 1 2 cup of the cooking liquid over each ring of kielbasa.
