After placing the cake on a serving plate poke holes in the cake with a skewer and pour the warm rum sauce over the top. The butter in this recipe makes the cake moist smooth and creamy. Fold in raisin mixture. Spoon batter into prepared pan. Cups sifted cake flour.
The taste is very good but the heat is too high to eat more its taste is very rich sweet raisins soft and dense taste is very good and then brush with full rum syrup mellow aroma comes with light aroma after eating i feel full of energy really good to eat. Rum raisin pound cake this delicious cake is filled with the flavours of golden raisins orange and lemon zest and cinnamon and is then steeped with dark rum and aged for a few days before serving. 2 1 3. You can also serve the cake by the slice and drizzle the warm rum sauce over a piece at a time. Soak raisin with rum for one night.
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Hint soak the raisins in rum at least one day ahead of making the cake for the most flavorful rum infused taste. After placing the cake on a serving plate poke holes in the cake with a skewer and pour the warm rum sauce over the top.
