Place the other crust on top. Saskatoon pie is something i grew up eating more than any other pie and i do mean any. Cover with top crust. Jul 18 2019 by terri gilson modified. In a saucepan simmer saskatoon berries in water for 10 minutes.
Once cooled i filled the pie. This recipe is a great starting point. Spoon the blueberry mixture into the crust. Home recipes the 10 best saskatoon berry recipes. 2 meanwhile in a small bowl mix corn starch and cinnamon with the sugar.
Stir in granulated sugar mixed with flour. I ve never used tapioca before so i used 2 tbsp cornstarch mixed with the lemon juice and then i cooked the whole thing to thicken it. 3 add lemon juice and almond extract to berries then stir in the sugar cornstarch mixture. Because of the or as needed listed with the berries i was leery and added another cup and a half which was perfect total 6 1 2 cups. Pour into pastry lined pie plate.
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Stir in lemon juice with berries. In a large saucepan simmer berries in 1 4 cup water for 10 minutes. Combine sugar and flour together in a medium bowl then stir into berry mixture. A warm fragrant slice of flavourful saskatoon berry pie with creamy homemade vanilla ice cream is a prairie ritual. The most common form used for pie thickening is instant or minute tapioca.
Flour starch pearls and beads. Cover with top crust. Jun 23 2020 as an amazon associate i earn from qualifying purchases. Bake for 15 minutes at 425 f 220 c then reduce heat to 350 f 180 c and bake for 35 minutes. Enough for one pie.
Seal and flute edges. Tapioca a product derived from cassava a root vegetable comes in several forms. Arrange saskatoon mixture in unbaked pie shell. This post may contain affiliate links 21 comments. The saskatoon berry is an ark of taste food with slow food international as urbanization has endangered this wild native prairie berry.
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We ate wild blueberry occasionally apple but about 95 of my grandmother s meals included a saskatoon berry pie for dessert. Stir in lemon juice with berries. Combine saskatoons lemon juice sugar and tapioca in a large bowl. Stir in granulated sugar mixed with flour. Once cooled i filled the pie.
The saskatoon berry is an ark of taste food with slow food international as urbanization has endangered this wild native prairie berry. Place the other crust on top.



















