At least one saskatoon pie is a must for this time of year. My recipe is one of my mom s that i tweaked a bit by adding cinnamon and almond extract. Cover with top crust. For a 10 inch pie or a deep dish 9 inch pie make 1 times the recipe of the filling. In a saucepan simmer saskatoon berries in water for 10 minutes.

Makes one 9 inch regular pie. This recipe is a great starting point. 1 quantity of pie dough for a double crust pie use your favourite pastry recipe or see the regular and gluten free recipes in this post or pastry for a bottom crust streusel topping recipe below. Cover with top crust. Bake for 15 minutes at 425 f 220 c then reduce heat to 350 f 180 c and bake for 35 minutes.

If you choose to can the berries in pint jars it makes a great cheesecake topping. This recipe could probably be used for blueberries as well. This berry has often been compared with blueberries though it has more of an apple flavor. Saskatoons grow wild where we live. The most common form used for pie thickening is instant or minute tapioca.

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Sift together flour sugar and salt. I find that it adds a wonderful subtle flavor that enhances the berries. Today i made 4 saskatoon pies using this recipe as well as the pastry recipe from your book. Tapioca a product derived from cassava a root vegetable comes in several forms. Heat causes the starches in the thickeners to bond with the liquid in the pie filling and begin to swell forming a more stable structure.

Some pie recipes thicken the filling with flour. Saskatoon berries are known as serviceberries in the united states. Combine saskatoons lemon juice sugar and tapioca in a large bowl. I ve never used tapioca before so i used 2 tbsp cornstarch mixed with the lemon juice and then i cooked the whole thing to thicken it. Enough for one pie.

Seal and flute edges. Others use cornstarch while others still rely on tapioca. Make slits in the pie crust for air vents. What can i say humble unpretentious nostalgic. Flour starch pearls and beads.

A not too sweet and fruity pie. All of these thickeners work in approximately the same way. It takes me back to my grandpa teaching me to make pie crust to summer suppers at the in laws before my husband s stepmother passed away when she would have retrieved a saskatoon pie from the freezer in anticipation of company. Use 1 quart of filling for a double crust pie. Once cooled i filled the pie.

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Old fashioned saskatoon pie. Stir in granulated sugar mixed with flour. What s the difference between each and how do you choose the right one for your recipe. Because of the or as needed listed with the berries i was leery and added another cup and a half which was perfect total 6 1 2 cups. Arrange saskatoon mixture in unbaked pie shell.

Arrange saskatoon mixture in unbaked pie shell. Old fashioned saskatoon pie. A not too sweet and fruity pie. Seal and flute edges. Some pie recipes thicken the filling with flour.

Because of the or as needed listed with the berries i was leery and added another cup and a half which was perfect total 6 1 2 cups. Sift together flour sugar and salt. If you choose to can the berries in pint jars it makes a great cheesecake topping. Makes one 9 inch regular pie. At least one saskatoon pie is a must for this time of year.