Cover the meat with 1 3 of the sliced onion. Add 1 4 of the shredded meat spreading across the bottom of the instant pot. 3 64 from 25 votes. Beef enchiladas with tender shredded beef melted cheese and smothered in red sauce are easy to make with this delicious dinner recipe. Prepare the beef and sauce according to recipe instructions.

Place into the instant pot. Use it in tacos sandwiches pasta. Use two forks to shred beef while still inside the cooking pot. But i do admit sometimes these pressure cooker creations need a little finishing off. When hot brown roast on all sides 8 to 10 minutes.

Add them to the instant pot and cook on manual high pressure for 75 minutes with a 10 minute natural release. This multi purpose beef makes meal planning so easy because it can be used in so many recipes. Proceed with recipe instructions for assembling and baking enchiladas. Quick and easy instant pot shredded beef recipe with simple ingredients juicy soft tender meat that melts in your mouth. To reduce effort cook the pot roast in a crock pot for 4 hours on high with the beef broth red wine vinegar chili powder and ground cumin as instructed or cook about 2 to 2 1 2 hours on the stove top on low in a heavy covered pot until the roast is ready to fall apart.

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Instant pot beef enchiladas. This tasty mexican meal is made with instant pot shredded beef that is flavorful and tender. 1 cup shredded monterey jack cheese. Featuring pressure cooker shredded beef these enchiladas are then wrapped in a soft flour tortilla covered in a not too spicy sauce and mexican cheese and baked in an oven until golden brown and gooey. Cooking a beef chuck roast in the instant pot though drastically speeds up the cooking time on this cut of meat making an electric pressure cooker shredded beef recipe like this one go much much faster.

I love my instant pot as much as the next person. Pour 1 2 of one can of red enchilada sauce on top of the onions and meat. Select saute and add oil to the cooking pot. It also freezes well and my family loves it just as much as this mexican shredded chicken one pot and this shredded bbq beef one pot how. Instant pot beef enchilada casserole comes together in no time and is packed with flavor.

1 cup shredded cheddar cheese. Season roast with salt and pepper. Plus after years of making homemade enchiladas i ve discovered how to make them super easy to roll while still tasting the most delicious. Transfer shredded beef from slow cooker to a serving platter with tongs allowing excess liquid to drain. Layers of beef sauce cheese and corn tortillas combine into a tex mex dish the whole family will love.

Select high pressure and set the timer for 80 minutes. These instant pot pressure cooker shredded beef enchiladas are sure to be a family favorite. Select high pressure and set the timer for 80 minutes. 1 cup shredded cheddar cheese. I love my instant pot as much as the next person.

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These instant pot pressure cooker shredded beef enchiladas are sure to be a family favorite. Instant pot beef enchiladas. Add them to the instant pot and cook on manual high pressure for 75 minutes with a 10 minute natural release. Place into the instant pot. Cover the meat with 1 3 of the sliced onion.