Pour desired amount of sauce over the enchiladas. Pour remaining sauce over top of enchiladas and sprinkle remaining cheese. Roll up and place in the pan seam side down. Sometimes i get the meanest craving for enchiladas and it won t go away until it s satisfied. Stir until mixed and pour over roast.
I made the beef in my crockpot and let it go all day. Pour 1 cup water into your slow cooker. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Place all enchiladas in two 9x13 pans. Shredded beef enchiladas are such an easy dinner.
To me an outstanding enchilada needs to be swimming in melted cheese and a flavorful sauce. When roast is done shred it with two forks to make shredded beef. I used torn flour tortillas insteed if the corn tortillas and layered them in a 13x9 inch pan with 1 2 the sour cream mixture 1 2 the beef another layer of torn tortillas and then repeated all layers. Add beef roast then sprinkle taco seasoning and chili powder over the beef. Even my children liked it.
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Bake for 30 minutes until bubbly. I do solemnly swear that i will never ever ever eat another ground beef enchilada in my life. To me an outstanding enchilada needs to be swimming in melted cheese and a flavorful sauce. I made the beef in my crockpot and let it go all day. Pour desired amount of sauce over the enchiladas.