Pour desired amount of sauce over the enchiladas. Pour remaining sauce over top of enchiladas and sprinkle remaining cheese. Roll up and place in the pan seam side down. Sometimes i get the meanest craving for enchiladas and it won t go away until it s satisfied. Stir until mixed and pour over roast.
To me an outstanding enchilada needs to be swimming in melted cheese and a flavorful sauce. When roast is done shred it with two forks to make shredded beef. I used torn flour tortillas insteed if the corn tortillas and layered them in a 13x9 inch pan with 1 2 the sour cream mixture 1 2 the beef another layer of torn tortillas and then repeated all layers. Add beef roast then sprinkle taco seasoning and chili powder over the beef. Even my children liked it.
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Bake for 30 minutes until bubbly. I do solemnly swear that i will never ever ever eat another ground beef enchilada in my life. To me an outstanding enchilada needs to be swimming in melted cheese and a flavorful sauce. I made the beef in my crockpot and let it go all day. Pour desired amount of sauce over the enchiladas.
