Shrimp Stuffed Eggplant Recipe

Cut perpendicular criss cross slices in the flesh of the eggplant to within inch of the shell. Add shrimp mixture tomatoes butter and egg and mix well. Transfer to a food processor and process until a coarse paste forms.

Olivia Luz

Sometimes called an eggplant pirogue stuffed eggplant epitomizes cajun and creole cuisines. Place pulp in heavy medium saucepan cover with 2 cups water add 1 teaspoon rouses salt and bring to boil. Add shrimp and cook for about 5 minutes. Heat 1 4 cup olive oil in a large deep skillet over medium high heat. Stir in the reserved chopped eggplant.

Saute onion bell pepper celery and garlic. You want the shells a little tender but not fully cooked when you stuff them. Remove from heat and fold in crab meat parsley and enough breadcrumbs to give the mixture consistency. Sprinkle the olive oil on top of each eggplant half and sprinkle with paprika. Scoop out eggplant pulp leaving 1 2 inch thick shell intact.

Season with salt and pepper. Stir until well combined. Shrimp stuffed eggplant hollow out an eggplant into a little boat and smother the eggplant pulp with the holy trinity and creole seasonings add some shrimp and bake it to a golden brown. Reduce heat cover and simmer 15 minutes. Use a spoon to scoop out cubes of eggplant pulp.

RELATED ARTICLE :

frozen soft pretzel bites in air fryer
fresh tomato shrimp pasta recipes
gluten free chocolate cupcakes moist

Uncover and simmer until eggplant is very tender and liquid evaporates about 5 minutes. Stuff eggplant shells with eggplant shrimp mixture. Boil in enough water to cover with 1 tablespoon salt until tender about 5 minutes. Place shells in an oven preheated to 350 while preparing the filling or in a shallow pan of boiling water. Coarsely chop the shrimp.

Season with salt and pepper. Fill the empty shells with the mixture and lightly spread breadcrumbs on top. Drain well and set aside. Top each stuffed eggplant with cheddar cheese. Pork shrimp stuffed eggplant the thai inspired pork and shrimp filling for this stuffed eggplant recipe is generously seasoned with lemongrass and green curry.

Peel and dice eggplant into 1 inch cubes. In a medium bowl combine chopped shrimp salt cornstarch sugar white pepper oyster sauce sesame oil rice wine and egg white. Place stuffed eggplant in a baking dish. Saute shrimp basil and garlic until shrimp turns pink about 1 minute. Transfer paste to a bowl and then add green onions and vegetable oil.

Simmer covered until tender 3 4 minutes. Simmer covered until tender 3 4 minutes. Peel and dice eggplant into 1 inch cubes. Season with salt and pepper. Uncover and simmer until eggplant is very tender and liquid evaporates about 5 minutes.

RELATED ARTICLE :

pioneer woman strawberry jam
pioneer woman vintage floral tablecloth
pioneer woman recipes oatmeal cookies

Transfer paste to a bowl and then add green onions and vegetable oil. Season with salt and pepper. Saute onion bell pepper celery and garlic. Sometimes called an eggplant pirogue stuffed eggplant epitomizes cajun and creole cuisines.