Directions step 1 bring a pot of lightly salted water to a boil over high heat. Steps 1 cut the beef with the grain into 2 inch strips then cut the strips across the grain into 1 8 inch slices. 2 stir in 1 1 2 cups of the broth the worcestershire sauce basil salt and pepper. Step 2 at the same time heat a large skillet over medium high heat. 3 stir in mushrooms and ketchup.
Add egg noodles and cook stirring occasionally. Saute ground beef mushrooms onion garlic. In a saucepan heat the olive oil and fry on the chopped onion and chopped mushrooms. Prepare noodles according to package directions omitting salt and oil. Add the cream and mustard and let simmer for 2 minutes.
Add the cream and mustard and let simmer for 2 minutes. Add egg noodles and cook stirring occasionally. Then add the meat salt pepper sprinkle with paprika and stir and leave for 5 minutes. Directions step 1 bring a pot of lightly salted water to a boil over high heat.
