I recommend using lean beef or turkey 93 lean 7 fat. Stir in 1 cup of the beef broth the worcestershire sauce salt and pepper. This is the recipe i grew up eating lightened up a bit. Add onion and garlic to skillet. Drain and discard excess fat and liquid.
I think the beef version tastes a little bit better but turkey is also a good option if you re looking to avoid red meat. I played around with mushroom stroganoff a few times last week until we were sick of it for a meatless monday option. A simple delicious and lighter twist to a classic dish. 1 finely chopped onion. Cook 2 minutes stirring occasionally.
Beef stroganoff is a hearty meal that s especially comforting during colder months. I was on weight watchers ww at the time and came across this incredible beef stroganoff recipe that literally made my mouth water. But it can also be very very rich. 5 cl of dry white wine. 1 2 teaspoon of paprika.
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1 tablespoon of tomato paste. Increase heat to medium high. Meanwhile combine sour cream mayonnaise and beef broth in a small bowl. In 12 inch nonstick skillet heat oil over medium high heat. There are many variations of beef stroganoff recipes out there and chances are your favorite recipe is the one you grew up eating it as a child.
Stir into beef mixture and let simmer about 10 minutes. Stir into beef mixture. We started with plenty of extra lean sirloin beef and used whole wheat egg noodles. Our skinny beef stroganoff has the same savory flavors but significantly reduces the fat and calories. Cook 4 to 6 minutes stirring occasionally until brown.
In same skillet cook beef 5 to 7 minutes stirring frequently until no longer pink. Years ago i was re introduced to my love for beef stroganoff. Some like it with or without mushrooms peas wine tomato sauce etc. In same skillet cook beef 5 to 7 minutes stirring frequently until no longer pink. Stir into beef mixture and let simmer about 10 minutes.
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Years ago i was re introduced to my love for beef stroganoff. I recommend using lean beef or turkey 93 lean 7 fat.