When it reads 165 degrees fahrenheit we know that it is cooked perfectly. Wrap chicken breasts in bacon. Shape into a loaf. Mix the meatloaf with your hands and set aside. Remove bacon from package and set aside three slices.

My preference for a meatloaf would be hickory pecan mesquite maple or oak. I wrote about it way back then and i ve had hundreds of folks tell me they would never eat an oven meatloaf again. Form into a loaf and gently layer the bacon atop as desired based on the length of the bacon. Secure with toothpicks as you go. Cooking with ry 6 034 views.

Place plastic wrap or wax paper over the bacon and invert the loaf pan on top. Prepare your smoker and turn on to 275 degrees fahrenheit. Looking at the picture above you can see that i smoked 3 meatloaves. Bacon wrapped smoked meatloaf add the diced onion green pepper and ground meat to a large bowl. Wrap the meatloaf in the bacon weave or simply wrap with some strips of bacon.

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One of the meatloaves i wrapped with a bacon weave. In a large mixing bowl combine all ingredients. Place on smoker and smoke until the internal temperature is 165 degrees f which should take about 1 1 2 hours. Smoke the meatloaf over indirect heat until the bacon is crisp and the meatloaf temps at 160 degrees in the center. After 45 minutes mix the ingredients for the glaze and brush it on the meatloaf.

On a cutting board lay the remaining slices in a five by seven strip basket weave pattern. 11 3 4 x 5 5 8 x 3 3 16 holding the loaf pan in place while inverting the cutting board so as to allow the. Bacon wrapped smoked meatloaf on the oklahoma joe s highland smoker duration. We stick a probe in the thickest part of the meat we are cooking. Take that same meatloaf form it into a log wrap it in bacon and you have smoked meatloaf.

According to manufacturer s directions. Place the meat in the prepper loaf pan. Chicken must reach 165 degrees before it is done. This was my first smoke for my new bradley original. Remove the meatloaf from the heat and allow to cool for 10 minutes on a write rack before slicing.

Preheat and prepare electric smoker to 325 degrees f. Bake in the preheated oven for approximately 45 minutes. Add the bbq sauce eggs bread crumbs salt and pepper to the bowl. Ours takes 1 1 2 hours to cook. During the cooking process you need to switch the racks so that the meat on the top of the smoker was moved to the bottom.

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That way you will ensure an even cook and smoke for all the meatloaves. Anytime i have the bradley smoker going i like to fill it as much as possible. Place it in the center of the meat and smoke the food until the heat reaches 165 degrees f. Smoked meatloaf is something i decided to try about 10 years ago on a whim and it has been a regular feature at our table ever since. That way you will ensure an even cook and smoke for all the meatloaves.

Smoked meatloaf is something i decided to try about 10 years ago on a whim and it has been a regular feature at our table ever since. Preheat and prepare electric smoker to 325 degrees f. According to manufacturer s directions. On a cutting board lay the remaining slices in a five by seven strip basket weave pattern. One of the meatloaves i wrapped with a bacon weave.

Place it in the center of the meat and smoke the food until the heat reaches 165 degrees f. Place plastic wrap or wax paper over the bacon and invert the loaf pan on top. My preference for a meatloaf would be hickory pecan mesquite maple or oak. When it reads 165 degrees fahrenheit we know that it is cooked perfectly.