Kamado joe 9 743 views. Place the meat in the prepper loaf pan. Using your hands knead the meat mixture until everything is well combined. Shape meatloaf and place in a bread pan baking dish. Mix the ground beef in a mixer with a paddle attachment and add the mirepoix and one egg at a time until all eggs are in.

In a large bowl add the ground beef onion pepper garlic egg 1 3 cup bbq sauce bread crumbs salt pepper and cayenne. Otherwise you are going to have a very messy egg. Use either a disposable pan or a stoneware loaf pan place on indirect heat on the grill and cook at 350 for 45 60 minutes. Prepare a loaf pan and place meat inside. Close the lid and allow the meatballs to continue to simmer for an additional hour.

Mold the meat into a log loaf shape and sprinkle with bbq rub. Flatten the meatloaf to aprox. Cook meatloaf for an hour or until the meat reaches an internal temperature of 155 f 69 c. Spread the top with the remaining bbq sauce. This is when the sauce really takes on a delicious flavor from the now smoke infused meatballs.

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Combine the ground meat with the eggs breadcrumbs 2 tbsp of worcestershire wine herbs and cooled vegetables. Smoked meatloaf using classic. Make your bacon weave. You will need to put the meatloaf on a tray or in a pan while you smoke it. On low heat cook the onions carrot and celery until translucent about 15 minutes and add the garlic and cook for another 2 minutes until very fragrant and take off the heat.

Mix all together and set the egg to around 350. Form into a loaf and gently layer the bacon atop as desired based on the length of the bacon. Let it rest 10 minutes before slicing. Set the egg for indirect cooking at 350 f 177 c. 1 inch thick add cheese and anything else you might want.

Start up your smoker and get it to 250f. Smoke the meatloaf over indirect heat until the bacon is crisp and the meatloaf temps at 160 degrees in the center. Wrap the weave and cook for an hour. Kamado joe bacon wrapped cheeseburger meatloaf duration. With a wooden spoon mix the sauce and meatballs until thoroughly incorporated.

Remove meatballs and sauce from dutch oven and serve hot. The smoke the meatloaf at 350 indirect until it reaches an internal temperature of 155 165. Remove meatballs and sauce from dutch oven and serve hot. Start up your smoker and get it to 250f. Mix all together and set the egg to around 350.

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The smoke the meatloaf at 350 indirect until it reaches an internal temperature of 155 165. Combine the ground meat with the eggs breadcrumbs 2 tbsp of worcestershire wine herbs and cooled vegetables. Mold the meat into a log loaf shape and sprinkle with bbq rub. In a large bowl add the ground beef onion pepper garlic egg 1 3 cup bbq sauce bread crumbs salt pepper and cayenne. Kamado joe 9 743 views.